Hospitality Services covers Food & Nutrition, Environmental Services, and Grounds Departments.
The food & nutrition department operates with 16 total employees and one volunteer. The department serves patients, visitors, & employees, The board of directors and medical staff. The staff also caters over 200 functions each year. The department serves over 100 meals a day Monday thru Friday to the community through the Meals on Wheels Program. The department has an outstanding work ethic and they are dedicated to providing quality service for their customers.
The job of Environmental Services Department is to provide our patients a safe and clean environment that promotes the healing process. The EVS department follows all guidelines set forth by JCAHO in the cleaning of a healthcare facility and strives to make our patients as well as their friends and family comfortable in what is often a very discomforting situation.